Food Menu
Monday - Friday, from 3pm
Saturday & Sunday, from 2pm
BITES
$12
Devils on Horseback
Turkish dates stuffed with bleu cheese, wrapped in Nueske’s Bacon. Served with Dijon mustard for dipping
$12
$15
Black Truffle Mac 'n' Cheese
Classic Bechamel with aged Parmesan, Cheddar Jack and Gruyére topped with black truffle infused burrata and drizzled with black truffle oil.
$15
$5
Bourbon Honey Roasted Nuts
$5
$7
Pretzels
Choice of: Salted, Garlic and Parsley, or Truffle Cheddar
$7
Served with House Made Pub Cheese & Truffle Dijon
$6
POPCORN
$6
Your choice of Plain Salted, Black Truffle or Parmesan & Dill
$6
House-made Potato Chips
Served with House-made French onion dip
$6
$7
Warm Olives
Served drizzled with EVOO & toasted homemade country sourdough
$7
$2.50 Each
Oysters by Oysterponds Shellfish Co.,
Served with Mignonette & cocktail sauce with horseradish (Minimum Order of 6)
$2.50 Each
SALADS
Add Blackened Chicken, $6 / Add Oven Roasted Salmon, $8
$13
Asparagus & Parmesan
Mixed greens, steamed asparagus, Marcona almonds, shaved parmesan tossed in meyer lemon dressing
$13
$13
Kale Caesar
Green kale, house-made croutons, shaved parmesan, creamy caesar dressing
$13
SANDWICHES
Served with house-made potato chips / Sub side salad, $2
$16
Cumin Lamb Meatball Sub
Spicy lamb meatballs on a toasted hero with crumbled feta. Served with a side of tzatziki
$16
$15
Blackened Chicken BALT
With Nueske's Bacon, Avocado, Lettuce & Tomato on a roll with black pepper mayo
$15
$16
Impossible Smashburger
Looks like meat, cooks like meat but 100% vegetarian! Two 4oz patties with caramelized onion, lettuce, tomato, American cheese & pickles on a potato bun.
$16
Sub Vegan Bun & Vegan Cheese +2
$14
Chicken Parm
Breaded chicken cutlet, pesto, marinara, mozzarella & basil on a ciabatta roll
$14
$15
Crown Alley Smashburger
Two 4oz La Frieda Patties, American cheese, caramelized onion, lettuce, pickle & secret sauce on a Martin’s Potato Bun
$15
$12
Five Cheese Toastie
Sharp Cheddar, Provolone, Mozzarella, Monterey & Oaxacan cheese on toasted country sourdough. Served with pickles and wholegrain mustard on the side.
$12
Add picnic ham +$3
$16
Birria
Beef steak slow cooked in a rich consommé. Served on a roll with Oaxacan cheese, cilantro, onion, and a hot bowl of consommé for dipping!
$16
MURRAY'S CHEESE & CHARCUTERIE
All boards are served with pressed baguette slices, marcona almonds, dried apricot, cornichons, dijon mustard & fig preserve
$16
Choose any 4,
$16
$30
Choose any 8,
$30
MEAT
Prosciutto Di San Daniele (Udine, Italy) River Bear summer sausage (Colorado), Serrano Ham (Spain), Tempesta nduja sausage (Illinois)
CHEESE
Aged Manchego (Spain), Cypress Grove Truffle Tremor (California), Mini Brie (France), Flory’s Truckle (Jamestown, Missouri)